Thursday, August 23, 2007

Food for the soul

Scallops Galore

Everything Pork and Chicken

Muddy Mud Pie, Ben & Jerry
Met up with Tab, Dickson, Dawn and Ket last friday for Dickson's farewell dinner. We indulged ourselves at the Imperial Treasure Teochew Restaurant at Taka Level 4. Setting and ambience were not bad except for the pesty waitress who kept hurrying us for our orders. Food was great albeit too oily. $30 per person was considerably reasonable. After dinner, we adjourned to Ben and Jerry's at Paragon to chill out. My muddy mud pie was a tad too muddy for my likely. Guanting joined us at B&J. A simple get-together is a good way to end the school week.

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